These paleo lemon chia muffins are an awesome snacks, they’re super easy to make, and they’re extremely yummy. Though they contain no processed sugar, are gluten-free and dairy free, they’re still sweet, hearty, moist, and jam-packed with scrumptious, fluffy flavor.
Are you interested in finding new desserts? Do you crave more than your average Trader Joe’s pastries but also don’t want to drop $20 on a vegan, paleo, grass-fed, keto, free-range, refined sugar-free, all-natural, non-GMO, cage-free, chocolate macadamia vanilla bean lavender raw honey eclair-doughnut-croissant dessert thingy that’ll you’ll finish in one bite?
YOU’RE IN LUCK!
My entire purpose in life (as far as the internet knows) is to fulfill your sweet tooth (while not giving you a sugar headache) so you’re ready to crush your day, shred the gnar, hike that mountain, and beat your friends at Settlers of Catan.
Not only that, but I’m also here to tell you funny stories and pretend I know what the heck I’m saying so you’ll stick around and love my stories forever!
This is my second blog so let’s see how this goes. We shall start the same way I did last time, with a incomprehensible story…….. that probably makes no sense. Good luck!
I love lemon anything. Lemon cake, lemon cookies, lemonade, lemon kombucha, lemon ice cream, but lemon muffins take the cake for being the best lemon dessert. (Muffins take the cake? Does that even make any sense?) And my whole family likes them so I get to make them very often sometimes as often as every day for weeks on end (you have no idea how many lemons I’ve squeezed over the past month…)